Dinosaur Bar-B-Que

Great spot to have chilled time with friends. Lots of choices, including desserts. Nice bar area for quick meal too. Caramel chocolate chip cookie square was surprisingly my VIP and a hidden wonderful treat. It was rich, flavorful, crunchy, chewy and soft at the same time. I grabbed one to go (they have sundae as dessert if dine-in) it was amazing. Petit trio plate was a great option for ppl who want to try the top 3 kinds of meat but still want space for sides/ desserts. Ribs might be my favorite in the plate. The meat could be easily pulled off from the bone. (Brisket was the second and pulled pork the third. But them were all good and not dry at all.) Sides might be the part that think that was not that impressive. They were good, average. Cornbread was slightly dry. Sweet potatoe pie was not sweet, kinda a healthier option I guess! Pretty light.

Started pretty great. But raw fish turned us off. I guess they're so used to food being made in advance and reheated they don't knw how to cook to order. And the items were pretty much warm, not hot. Service can be better. Literally had to hunt down the servers attention. Not too bad an experience but like I said first impression really works numbers on the overall.

My favorite BBQ in NYC (compared to Hometown, Fette Sau, John Brown)!! The ribs and brisket were favorites, but all the meats, wings, and sides were excellent. Service was super friendly and great prices for the amount of food too.

Really good BBQ place in Brooklyn. Food was so good, everything what we ordered was fresh, well prepared and cooked. Really delicious . Services was so friendly, helped in choosing dishes. Definitely recommend to come to this restaurant.

Number one, the people who work here are awesome. We had incredible service throughout. The food was authentic BBQ and all was good. The menu is full with lots of great choices. The decor felt like a Texas BBQ place!

This was my first time to the Brooklyn outpost of Dinosaur BBQ - though I have been to their Harlem location before. I was surprised how familiar it felt. The host was very friendly and accommodating and even stepped in when our server got overwhelmed by a larger group seated before us. The portions of Dino are amazing - considering the 65 million year dearth of supply - and yet so tasty and fresh. It’s pretty incredible when you think about it - that something so old can be so tasty and moist. I ended up with the brisket plate which was a nice large portion - very moist and tasty and sides of Mac & cheese (a must) and the roasted sweet potatoes with nuts. My friend got one of their sandwiches - the True Blue Bar-B-Que which he devoured before helping himself to some of my remaining brisket. The iced tea was refreshing and helped us recover from our long journey and the heat of a New York summer day. The space is plenty big enough for groups of any size and they do have the ability to host private groups in private space. The food came out plenty quick once we got our order in - so fast in fact, we stuck around enjoying the AC and those iced teas before heading off to a show down the street.

Came here late night and it hit the spot. Was pleasantly surprised by all the different pork products (pulled pork, ribs, and pork belly). Will def be back if I’m in the area! Our server was super nice too and we got our food very quickly.